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Pumpkin Spice Cake

Pumpkin Spice Cake recipe
photo by:kraft
Every year you say you'll cook with a pumpkin the kids picked from the patch. This is your year—and this is the spice cake to make.
time
prep:
30 min
total:
1 hr 50 min
servings
total:
24 servings
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posted:
1/24/2010
I also used spice cake for this recipe and my husband and I loved it... I used canned pure pumpkin and it was great, very moist...
posted:
12/14/2009
This one is a winner!! The only change I made was that I used SPICE CAKE MIX instead because it's my step dad's favorite cake. It turned out so moist and very yummy. Will make again for sure.
posted:
9/25/2009
I made this for my daughers birthday dinner. Everybody loved it and my husband still was talking about this AM. chelle
posted:
9/22/2009
This was a yummy moist cake. I received many compliments and will definitly make it again. I just used canned whipped white icing with pecans sprinkled on top. This was fast and easy,(using canned pumpkin) a life saver because my first cake (a diferent recipe) flopped!
posted:
9/13/2009
I made this cake yesterday for my husband's birthday and it received rave reviews from everyone. I also used the spice cake mix along with the canned pumpkin. I literally made this cake 1 1/2 hours before our family arrived. Needless to say there were no leftovers. I will be making this again in cupcake form for the upcoming bake sale at work.
posted:
4/6/2009
if you like pumpkin, this is the cake for you. It is easy to make, moist and delicious
posted:
12/1/2008
great. tried it for the first time on thanksgiveing and the whole family loved it.
posted:
11/21/2008
Yummy!!!
posted:
11/11/2008
My family and I loved it!!! I used pre-made Cream Cheese frosting and it still tasted great!!! Great recipe!!!
posted:
10/25/2008
It is so rich and delicious! I added ground cinnamon to the frosting.
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