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Pumpkin Spice Cake

Pumpkin Spice Cake recipe
photo by:kraft
Every year you say you'll cook with a pumpkin the kids picked from the patch. This is your year—and this is the spice cake to make.
time
prep:
30 min
total:
1 hr 50 min
servings
total:
24 servings
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posted:
10/27/2007
This is one of the best recipes I have ever tried, hands down. I made these in cupcake form and it took approximately 22 minutes for them to bake throughly. I used sugar free pudding mix and canned pumpkin in the cake recipe too. Additionally, I used reduced fat cream cheese in the icing. I plan on taking a batch of these to work this week. I'm sure they will be a hit!
posted:
10/24/2007
Excellent! Used canned pumpkin instead of fresh, one of the best cakes I've ever tasted! Made it twice in one week! Needs to be a classic holiday recipe! However, I'll make it year round.
posted:
10/10/2007
This recipe was excellent. Nice and moist. I really liked the vanilla pudding flavoring. I used someone's advice about using the canned pumpkin, and it worked well.
posted:
9/29/2007
Very light cake, great flavor.
posted:
9/23/2007
This recipe is wonderful. My friends and family raved and came back for more. I used a low sugar cake mix, sugar free pudding and used a whole 15oz can of pumpkin. I also used only 3 cups of confectionary sugar for the frosting to sweeten to my taste. I will definately make this again. Great moist, light pumpkin flavor. Loved it!
posted:
12/15/2006
This cake was very easy to make and very tasty. My manager at work said it reminded him of the pumpkin cake his grandma used to make.
posted:
11/29/2006
Very moist and tasty! I used canned pumpkin and it was great and simple.
posted:
11/29/2006
Great recipe! I changed the frosting recipe a tad by adding spices to it as well. Yum!
posted:
11/28/2006
I made this for Thanksgiving and it was wonderful! A little rich, but oh so yummy. Will definately make it again, everyone sang it's praises!
posted:
11/21/2006
This cake is delicious! I whipped it up in about 10 mins (I used canned pumpking). The icing is also super quick and easy to make, and oh so yummy! I am making 2 of these cakes for Thanksgiving, and I am sure they will be a hit! Try this, you won't be sorry!
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