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Pumpkin Spice Cake

Pumpkin Spice Cake recipe
photo by:kraft
Every year you say you'll cook with a pumpkin the kids picked from the patch. This is your year—and this is the spice cake to make.
time
prep:
30 min
total:
1 hr 50 min
servings
total:
24 servings
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posted:
10/22/2003
I love this recipe. It uses the fresh pumpkin, which I use for pies so have it in the freezer. The recipe was used for cupcakes for a Halloween party, which all gave rave reviews! I used sprinkles for the topping along with the creamcheese frosting. The recipe makes 24 cupcakes. This is a very versitle recipe to be used at any season.
posted:
10/17/2003
It was easy to make and delicious. Even the grandkids liked it! I used a cream cheese frosting and kept it refrigerated.
posted:
10/3/2003
moist with just the right balance of spice...didn't even need to put frosting on...perfect for the whole family...
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