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Chocolate Chunk Pumpkin Bread

Chocolate Chunk Pumpkin Bread recipe
photo by:kraft
Mashed cooked fresh pumpkin, brown sugar, spices and coarsely chopped chocolate chunks make this a bread you'd be proud to bring to a potluck.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
18 servings, 1 slice each
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posted:
10/11/2007
This was very VERY good. I made a few adjustments myself, and used milk chocolate chips instead. Also, I omitted the nutmeg because I find it's a little bit too much in this, and added a teaspoon of vanilla extract. That was just what it needed! This recipe is absolutely my favorite one from this website. Well done Kraft Kitchens!
posted:
10/4/2007
This was very quick and easy to make. I used canned pumpkin because I did not have fresh and I also substituted semi-sweet chocolate chips for the chocolate chunks. Looks and tastes great AND got my husband's approval!
posted:
9/25/2007
I will definately be making this recipie again. I did use canned pumkin and it turned out fine. It was so easy and so very yummy!
posted:
6/10/2007
posted:
6/5/2007
My sister and I made this today for our grandmothers birthday and it was great! Would make it again around the holidays for sure.
posted:
2/15/2007
Although I used canned pumpkin and substituted 1 cup semi-sweet chocolate chips for the chopped chocolate, the bread turned out delicious. It is easy to prepare and stores well. The bread is moist, with just the right amount of spices and my whole family gave it high ratings.
posted:
12/10/2006
This bread was heavenly when warmed in the microwave the next day. Gave it as gifts in mini loaf pans- it made enough for 4 loaves (or 3 if you like them tall & puffier). Also added some cinnamon chips- it gave it extra spice & a more interesting mix of flavors. Very tasty & will be a repeat for the holidays.
posted:
10/29/2006
This is a great recipe. I needed something last minute for a school function. Everything it calls for is in my pantry so I gave it a try. I am not much of a scratch baker but to my surprise this was easy and delicious. Best of all, the presentation was beautiful. It sure beat out the store bought treats at our holiday festival.
posted:
10/26/2006
I have made this twice this week. My husband loved it! I used canned pumpkin and chocolate chips to make it quick and easier on myself. It turned out great!
posted:
10/17/2006
I made this bread to go to a friend's house. It was a big hit! Everyone loved it, and by the end of the night, it was just about gone. Very easy, very tasty!
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