Oven Chicken Cacciatore

photo by:kraft

Cacciatore translates as “hunters-style." It's a country Italian dish updated to deliver robust flavors, a sweet-savory sauce and ¾ cup of veggies in every serving.

time

prep:

10 min

total:

55 min

servings

total:

6 servings

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What You Need

zucchini, sliced

can (14.5 oz.) Italian-style diced tomatoes, undrained

can (14 oz.) artichoke hearts, drained, halved

1/2

cup pitted black olives

1/2

cup KRAFT Grated Parmesan Cheese, divided

pkt. SHAKE 'N BAKE Italian Seasoned Coating Mix

each chicken thighs and legs (2-1/2 lb.)

cups penne pasta, uncooked

Make It

HEAT oven to 400°F.

COMBINE first 4 ingredients in large shallow baking dish; set aside. Mix 1/4 cup cheese and coating mix in separate shallow dish. Add chicken; turn to evenly coat both sides of each piece. Place over zucchini mixture.

BAKE 45 min. or until chicken is done (165°F). Meanwhile, cook pasta as directed.

DRAIN pasta. Serve topped with chicken, zucchini mixture and remaining cheese.

Kraft Kitchens Tips

Substitute

Prepare using skinless chicken pieces. Look for them in the packaged meat section of most larger supermarkets.

Substitute

Prepare using fusilli pasta.

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a cook

posted:8/12/2006

it is just what i was looking for, cannot wait to try it

dutchess1s

posted:6/14/2006

Added 3 c. zucchini since we don't like artichokes and instead of shake & bake (trying to save a few carbs) just salt & peppered the chicken. Turned out just great!

qtcurls0

posted:1/20/2006

I make this recipe at least once a month because it is sooooo easy! I add an extra can of diced tomatoes (extra juice helps food not stick to the pan). I also use individually frozen chicken breasts instead of the whole chicken pieces...they're easy to thaw out when i need. Enjoy!

stschnetzer

posted:10/26/2005

Very tasty, my husband loved it. I also added fresh mushrooms.

rainyg

posted:10/17/2004

My husband loved it, said its a keeper. Very tasty and easy to make.

a cook

posted:10/13/2004

easy and tasted great

zoepop