Oven Chicken Cacciatore

photo by:kraft

Cacciatore translates as “hunters-style." It's a country Italian dish updated to deliver robust flavors, a sweet-savory sauce and ¾ cup of veggies in every serving.

time

prep:

10 min

total:

55 min

servings

total:

6 servings

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What You Need

zucchini, sliced

can (14.5 oz.) Italian-style diced tomatoes, undrained

can (14 oz.) artichoke hearts, drained, halved

1/2

cup pitted black olives

1/2

cup KRAFT Grated Parmesan Cheese, divided

pkt. SHAKE 'N BAKE Italian Seasoned Coating Mix

each chicken thighs and legs (2-1/2 lb.)

cups penne pasta, uncooked

Make It

HEAT oven to 400°F.

COMBINE first 4 ingredients in large shallow baking dish; set aside. Mix 1/4 cup cheese and coating mix in separate shallow dish. Add chicken; turn to evenly coat both sides of each piece. Place over zucchini mixture.

BAKE 45 min. or until chicken is done (165°F). Meanwhile, cook pasta as directed.

DRAIN pasta. Serve topped with chicken, zucchini mixture and remaining cheese.

Kraft Kitchens Tips

Substitute

Prepare using skinless chicken pieces. Look for them in the packaged meat section of most larger supermarkets.

Substitute

Prepare using fusilli pasta.

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jill1038

posted:3/4/2004

wlee4141

posted:1/14/2004

I made this recipe as written and the family enjoyed it. Two helpings later they asked for it again. Not real fond of artichokes or black olives and had reservations. Trust me, it was GREAT!

christyz95

posted:1/4/2004

For the kids I subsituded the Aritchoke Hearts for Brocolli and they loved it. Even my picky eater had seconds.

kasiesmom

posted:12/2/2003

This recipe is very yummy and healthy, too. I have made it with the chicken pieces suggested as well as with boneless skinless chicken breasts and have liked it both ways. This is a great family pleaser. My three year old will eat the chicken, and the grown ups can eat the chicken and the really good stuff (artichokes, olives and tomatoes, oh my!). Definitely one of those dishes to pass around!

a cook

posted:11/15/2003

a cook

posted:11/6/2003

a cook

posted:10/19/2003

very tastey!

kjkthomas

posted:10/16/2003

Quick, Easy & Delicious!