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Merry Meringues

Merry Meringues recipe
photo by:kraft
These are so easy, delicious and versatile! You can change the Jello to go with any flavor or color theme. The perfect light dessert - especially in the summer.
posted by
Sconess
on 5/30/2011
time
prep:
10 min
total:
2 hr
servings
total:
12 servings, 2 meringues each
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posted:
12/12/2003
I did not enjoy the jello on top. However, I love the recipe if you add one cup of chocolate or butterscotch chips before baking.
posted:
12/6/2003
I am taking these to a ladies' church tea this afternoon. They are festive looking for this Christmas season. And what an easy way to decorate! Thanks KRAFT!
posted:
12/5/2003
yum, yum, yum, yum, YUM!! Easy to make and heavenly to eat. Next batch I'm going to use lemon jello and make them taste like little lemon meringue pies. All my friends & family will get a tin full of these little treats this Christmas. MUST try this recipe.
posted:
12/5/2003
this recipe is so easy to make. It makes a very attractive addition to a holiday cookie tray
posted:
12/4/2003
I'm so happy to see this! I lost a similar recipe of my grandma's... she would put the jello powder into the meringues, plus about 1c of mini chocolate chips. I can't wait to try this recipe and see if it comes out the same as hers.
posted:
12/3/2003
What could be easier than this? Will be making for Christmas gifts for friends and neighbors.
posted:
11/19/2003
These were so easy to make. My kids think they are better than cotton candy!
posted:
11/15/2003
Great No Fat recipe for tasty Christmas Cookies!
posted:
11/15/2003
a wonderful holiday treat and great for any gift basket
posted:
11/14/2003
it was very delicous, melt in mouth and very light , easy to make and very simple I love it so much
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