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Merry Meringues

Merry Meringues recipe
photo by:kraft
These are so easy, delicious and versatile! You can change the Jello to go with any flavor or color theme. The perfect light dessert - especially in the summer.
posted by
Sconess
on 5/30/2011
time
prep:
10 min
total:
2 hr
servings
total:
12 servings, 2 meringues each
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posted:
11/9/2003
posted:
11/9/2003
i have not cooked this yet but I plan to becuse it sounds fun and easy and good to
posted:
11/9/2003
very easy cool fun its not very full in fat i recommend it if your on a diet
posted:
11/8/2003
I love these cookies. My Mother used to make them every Christmas starting back in the 40's when I was little. We always called them 'nothings' because they just melted in your mouth into nothing.
posted:
11/6/2003
Its odd...i didnt know you could bake egg whites without floppin....i tried...very good recipe....'first time for everything i assume'
posted:
11/5/2003
I have also made these cookies with pecans in them. They are very good any time of the year.
posted:
11/5/2003
posted:
11/5/2003
wonderfully light and fluffly, for a holiday treat sprinkle tops with crushed peppermint candy canes. kids and adults love this one!
posted:
11/4/2003
my husbs. mother has been making this since 1940-50 , it has always been a favorite at cookie go-rounds. a great addition to xmas cookies.
posted:
11/4/2003
mmmmmm... this is so yummy. Everybody in my family loved them!
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