I was not at all impressed with this recipe. The lime jell-o was so pastel that you couldn't even see it against the white of the cookie. I ended up using green sprinkles. The red jell-o made the cookie taste very sour and fake. The time on the recipe didn't seem right either because the insides were not even near done. I've made meringues many times before, but I will not be using this recipe again. If you try this recipe though, try placing the meringue in a ziploc bag with a hole in the corner and pipe it onto your parchment paper. "Spooning" it just doesn't work as the batter is way too sticky.