KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Merry Meringues

Merry Meringues recipe
photo by:kraft
These are so easy, delicious and versatile! You can change the Jello to go with any flavor or color theme. The perfect light dessert - especially in the summer.
posted by
Sconess
on 5/30/2011
time
prep:
10 min
total:
2 hr
servings
total:
12 servings, 2 meringues each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
3/3/2004
posted:
2/17/2004
These are desserts or treats that need to be eaten soon after making as they tend to crumble. Also mixing the jello topping in before baking makes the flavor throughout the meringue and a more constant color. Different types of flavored jello can also be used.
posted:
2/10/2004
i love to make these cookies...but i found a better recipe that doesnt make you bake them for 50 minutes. i will post it ASAP. Thanx for the good recipes Kraft!! Keep it Real, Happy Baking! Becca-14
posted:
2/5/2004
posted:
1/20/2004
very sweet cookies,and not real high in calories.I didn't have parchment paper so i sprayed the cookie sheets with butter spray and it worked well.I made 2 sheets full at the same time and the one on the bottom shelf turned out better than the ones on top shelf(insides fell out of ones on top shelf)Still tasted good though.
posted:
1/15/2004
Used recommended ingredients and recipe was good. Also tried using Splenda in place of sugar; light and fluffy, good taste, but fell apart.
posted:
1/7/2004
They were fun to make. I used christmas colors and gave them in my cookie tins.
posted:
1/5/2004
posted:
1/4/2004
next time i will make sure that i remove them from oven before the time allowed to remove them as they browned a bit to much
posted:
1/1/2004
Easy to make.
K:43606v0 :62436
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email