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Merry Meringues

4.2 (120)
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Merry Meringues recipe
photo by:kraft
These are so easy, delicious and versatile! You can change the Jello to go with any flavor or color theme. The perfect light dessert - especially in the summer.
posted by
Sconess
on 5/30/2011
time
prep:
10 min
total:
2 hr
servings
total:
12 servings, 2 meringues each
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posted:12/31/2003
subsituted powdered egg whites; also use LARGE bowl. Very easy to make. I used less than a package of the jello on top.
posted:12/26/2003
posted:12/25/2003
Excellent recipe!! I ended up having to make a second batch the next day because my daughter loved making them so much! Very simple and easy to do. Kid friendly recipe. We substituted colored sugar for the topping on half the recipe. It worked great using silcone baking mats too. Using a piping bag or a plastic bag ( such as a ziploc) with the corner cut off to pipe the meringues onto the baking sheet saved time and made pretty points on the cookie. Excellent Christmas cookie gift!!
posted:12/24/2003
This is a horriable recipe DO NOT MAKE THIS!!! it gets sticky and i dont see any sof peeks it didnt look good or taste good DO NOT MAKE THESE
posted:12/24/2003
i made them once and used sugar-free jello (just as good, would never know the difference) and they came out sticky, i had to let them dry out better the second time and they came out great i increased the time to 70 minutes and some of them broke in half but i don't think anyone cares they were delicous and great! A very quick, neat, & easy recipe to make! Clean up is easy too!
posted:12/24/2003
The first time I made these, I followed the recipe instructions. My cookies weren't as crisp as I had anticipated. The second time, I baked them for 90 minutes and they turned out perfect! Increase your baking time and you'll have fabulous meringue cookies!
posted:12/24/2003
easy to make and delicious.Just make sure you let them dry.
posted:12/24/2003
waste of time!!!!
posted:12/23/2003
It tasted good.
posted:12/21/2003
K:43606v0 :62436
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