Merry Meringues

I made it and it was good. everyone loves it they ask me for more.

it is realy hard on the outside and creamy in the inside.

had a very good feeling just watching my sister and some of my friends eat these cookies.candies.They were gone in no time.It took me longer to make than it took them to eat. There are dellious.Will keep making them from now on every time I know I'm having company. Thanks for the recipe.

Very easy recipe! I made it for Christmas. With all the other things I make during the holidays it was great to find an easy recipe, and also another one I can make ahead and freeze. I added a bit of almond extract to mine. The next time I make them I will use colored sprinkles rather than waste a whole box of jello.

I had to make 2 batches cause my husband likes them so much! Much easier to make than I expected. Will use this recipe many times in the years to come.

I was not at all impressed with this recipe. The lime jell-o was so pastel that you couldn't even see it against the white of the cookie. I ended up using green sprinkles. The red jell-o made the cookie taste very sour and fake. The time on the recipe didn't seem right either because the insides were not even near done. I've made meringues many times before, but I will not be using this recipe again. If you try this recipe though, try placing the meringue in a ziploc bag with a hole in the corner and pipe it onto your parchment paper. "Spooning" it just doesn't work as the batter is way too sticky.

They look as though there was a lot of effort involved, but they were amazingly simple!

Very easy and very light cookies...my mother made all the traditional cookies for christmas this year so I wanted to do something different and they are a definite hit!

Melt in your mouth & so light. Very well recieved at my Christmas Tea I hosted.

Excellent for decorating cakes for any occassion as well as a great treat for the kids in hot chocolate.