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Merry Meringues

Merry Meringues recipe
photo by:kraft
I make these EVERY year - everyone LOVES them. They are quick and easy. Instead of just dropping them on the sheet, I use a pastry bag (or ziploc bag) and pipe them on in...read more
posted by
trinitydaks
on 12/15/2014
time
prep:
10 min
total:
2 hr
servings
total:
12 servings, 2 meringues each
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posted:
11/18/2004
I AM GOING TO TRY IT MYSELF FOR CHRISTMAS. I HAVE HAD THESE BEFORE.VERY VERY GOOD.HONEY445
posted:
9/7/2004
posted:
9/1/2004
it was pretty different from the usual deserts i make (i was feeling adventerus) but i loved them all the same :)
posted:
8/26/2004
it didnt whip fluffy that well and it didnt taste good it cooked hard
posted:
8/25/2004
love them
posted:
7/5/2004
I tried these for the 1st time they were good! Thanks
posted:
6/6/2004
my grandkids loved it
posted:
5/1/2004
awesome! i increased the first batch's cooking time to 90 n they burnt. us a lower temperature and increase the baking time give you unburnt-crisp cookies. use lemon jello and mix throughout to have mini meringues!
posted:
4/27/2004
VERY EASY TO MAKE AND PLEASED MY COMPANY NO END
posted:
4/13/2004
This recipe was easy, and the cookies were tasty. For Christmas, the strawberry and lime jello sprinkled on top was a festive touch, but you could use other kinds and colors for various holidays; (orange for Halloween) etc. Make sure they are completey cooled before storing.
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