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Merry Meringues

Merry Meringues recipe
photo by:kraft
I make these EVERY year - everyone LOVES them. They are quick and easy. Instead of just dropping them on the sheet, I use a pastry bag (or ziploc bag) and pipe them on in...read more
posted by
trinitydaks
on 12/15/2014
time
prep:
10 min
total:
2 hr
servings
total:
12 servings, 2 meringues each
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posted:
3/21/2004
It was too humid outside so the egss would NOT work! mine turned out flattish.
posted:
3/3/2004
posted:
2/17/2004
These are desserts or treats that need to be eaten soon after making as they tend to crumble. Also mixing the jello topping in before baking makes the flavor throughout the meringue and a more constant color. Different types of flavored jello can also be used.
posted:
2/10/2004
i love to make these cookies...but i found a better recipe that doesnt make you bake them for 50 minutes. i will post it ASAP. Thanx for the good recipes Kraft!! Keep it Real, Happy Baking! Becca-14
posted:
2/5/2004
posted:
1/20/2004
very sweet cookies,and not real high in calories.I didn't have parchment paper so i sprayed the cookie sheets with butter spray and it worked well.I made 2 sheets full at the same time and the one on the bottom shelf turned out better than the ones on top shelf(insides fell out of ones on top shelf)Still tasted good though.
posted:
1/15/2004
Used recommended ingredients and recipe was good. Also tried using Splenda in place of sugar; light and fluffy, good taste, but fell apart.
posted:
1/7/2004
They were fun to make. I used christmas colors and gave them in my cookie tins.
posted:
1/5/2004
posted:
1/4/2004
next time i will make sure that i remove them from oven before the time allowed to remove them as they browned a bit to much
K:43606v0 :62436
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