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Our Favorite Creamy Pumpkin Pie

Our Favorite Creamy Pumpkin Pie recipe
photo by:kraft
If you've got canned pumpkin or mashed cooked fresh pumpkin, this Sour Cream-Pumpkin Custard Pie is the place to put it!
time
prep:
30 min
total:
1 hr 25 min
servings
total:
10 servings
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posted:
11/4/2013
My son & I used this to make our 1st pumpkin pie.... DELISH!!!!
posted:
10/10/2012
Excellent. I roasted a Sweet Meat squash and used part of it for this recipe. This has a creamy rich flavor that has no need for any topping, but for someone going wild, try French Vanilla ice cream.
posted:
11/24/2010
Awesome! was really easy to make, after spending 3 hours cutting up, cooking and mashing fresh pumpkins, but well worth it. Made for Thanksgiving, had a bit extra batter so I put it into a couple ramekins so i could try it out before the family did, and it's delish! The topof my pie did crack, but that will be covered up with some fresh whipped cream
posted:
10/27/2009
Last Thanksgiving, I followed this recipe to make my first pumpkin pie; and the first pumpkin pie I have ever tasted. The fresh pumpkin (from my boyfriend's backyard) really makes a difference. Everyone loves it! The texture is so light, like mousse. Awesome recipe! I tried it again with canned pumpkin... Absolutely no comparison! I will never use canned pumpkin again!
posted:
11/20/2008
It was a great change to regular pumpkin pie. The sour crem really enhanced the pumpkin, I will make this again!
posted:
9/9/2008
Easy and delicious!
posted:
11/20/2007
My family loved this recipe. This was my first attempt using fresh pumpkin rather than canned. I will never buy canned again. I did increase the spice and add extra nutmeg to suit our tastes but otherwise this is an excellent pie.
posted:
10/15/2006
This recipe turned out great. It was very light not too rich. Definately better than store bought pies and so easy to make. This will become a seasonal tradition for years to come.
posted:
5/2/2006
Absolutely loved it!
posted:
11/14/2005
This is the only pumpkin pie recipe I will ever make again, it is that good.
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