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Our Favorite Creamy Pumpkin Pie

Our Favorite Creamy Pumpkin Pie recipe
photo by:kraft
If you've got canned pumpkin or mashed cooked fresh pumpkin, this Sour Cream-Pumpkin Custard Pie is the place to put it!
time
prep:
30 min
total:
1 hr 25 min
servings
total:
10 servings
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posted:
11/1/2004
this was very good every one loved it and was easy to make
posted:
10/22/2004
This was the first time I made a pie using real pumpkin puree instead of canned pumpkin. The taste was superb. It was so rich in taste that whipped topping wasn't needed. My husband and I both loved it. I will definitely be making this again!
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