Festive Side Salad

(19)

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photo by:kraft

Easy and good!

posted by

sweetsheryl

on 4/7/2012

time

prep:

5 min

total:

5 min

servings

total:

8 servings

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Diane225

posted:10/27/2005

I used this recipe many times this summer and fall to make a quick lunch for guests and for my family. It was always a hit. The flavors are so good together.If I was out of fresh pears, I used canned mandarin oranges.

Jordanmuse

posted:9/18/2005

WOW! This was good. When three teenagers ask if you'll make it again you know you got something. I did not put the dressing over the entire salad. I let everyone do that for themselves. Worked out great because we did have a small bowlful left that I ate for lunch the next day and it was crisp.

22232426

posted:1/20/2005

I had never thought pears & spinach together would taste as great as it does. What a twist and a fun way to get the kids to eat spinach. I had some left over & took it to work, everyone loved it!!!

sbw

posted:1/10/2004

I served this with Crockpot Italian Pot Roast and started the meal on a sweet note. This was the green vegetable for the meal. Since I made it ahead of time, I soaked the cut pears in the vinaigrette which definitely do that again. The pears were a great addition to the spinach.

ShelleyC5

posted:1/8/2004

I can't believe no one has yet tried this! It's great! I've made it twice over the holiday season and have already given the recipe to the two people I served it to!