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Festive Side Salad

Festive Side Salad recipe
photo by:kraft
As if the pears, cashews, spinach and raspberry vinaigrette weren’t enough, this tasty side salad takes only 5 minutes to toss together.
5 min
5 min
8 servings
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I used this recipe many times this summer and fall to make a quick lunch for guests and for my family. It was always a hit. The flavors are so good together.If I was out of fresh pears, I used canned mandarin oranges.
WOW! This was good. When three teenagers ask if you'll make it again you know you got something. I did not put the dressing over the entire salad. I let everyone do that for themselves. Worked out great because we did have a small bowlful left that I ate for lunch the next day and it was crisp.
I had never thought pears & spinach together would taste as great as it does. What a twist and a fun way to get the kids to eat spinach. I had some left over & took it to work, everyone loved it!!!
I served this with Crockpot Italian Pot Roast and started the meal on a sweet note. This was the green vegetable for the meal. Since I made it ahead of time, I soaked the cut pears in the vinaigrette which definitely do that again. The pears were a great addition to the spinach.
I can't believe no one has yet tried this! It's great! I've made it twice over the holiday season and have already given the recipe to the two people I served it to!
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