Zesty Hot Holiday Broccoli Dip

photo by:kraft

This creamy dip features pimentos, broccoli and two kinds of cheese—and is still a smart choice. So warm and tasty, even the crackers can't wait to dip in.

time

prep:

10 min

total:

40 min

servings

total:

25 servings, about 2 Tbsp. dip and 16 crackers each

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a cook

posted:11/18/2007

This recipe is great! I brought it to a party and there was nothing left. I substituted mayonnaise for Miracle Whip and would probably make a double batch next time. Very easy and delicious.

a cook

posted:11/15/2007

This was a hit at my party. Delicious!

raemarie83

posted:11/14/2007

So, I put the fat right back in this dish by using shredded Kraft Double-Cheddar instead of the lite mozarella and parmesean -but wow was it snapped right up. My hungry teacher co-workers finished it off in 5 minutes. It was so popular I brought it back the next week!

TeddysBabe

posted:11/14/2007

I made this recipe for a dinner at a friend's house. Everyone there loved it and wanted the recipe. Even my kids loved it. There was none left at the end of the night. I did bake mine a little longer than suggested, though.

Judy949

posted:11/14/2007

I just didn't care for the flavor. I took it to my cookie exchange and it wasn't very well like there either.

sgjacobs

posted:11/13/2007

This recipe is easy to lighten up - I used fat free mayo and light parmesan cheese. It was delicious. Even my finicky guests enjoyed it. If you don't like mayo or miracle whip, try subbing cream cheese.

jmarkl02

posted:11/12/2007

I thought this recipe was very easy to make and very tasty. Everyone seemed to love it and it went quickly at my party!!

faithmandy

posted:11/12/2007

This sounds great to me but my husband will not eat anything with miracle whip or mayo in it. Any suggestions for substitutions?

avoelkl

posted:11/11/2007

I didn't love this recipe. I'm not a huge fan of miracle whip unless it's mixed with other ingredients. This had a strong miracle whip taste, which just didn't appeal to me. It was easy to put together, though. Can't win 'em all!

a cook

posted:11/7/2007

I made this dish with fresh broccoli and left the pieces large. I used 1 1/2 cups of mozzarella. I served this is a vegetable dish with a main meal. The family loved it, will make it again!