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Spiced Pumpkin Cheesecake

Spiced Pumpkin Cheesecake recipe
photo by:kraft
Fluffy pumpkin cheesecake with a buttery gingersnap crust: If this doesn't make you change your holiday pie tradition, nothing will.
time
prep:
15 min
total:
6 hr 45 min
servings
total:
16 servings
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posted:
11/27/2003
Great taste - I substituted Fanny Farmer's graham cracker crust (with 1/4 cup pecans added), and used 1 can of pumpkin instead of fresh - no difference in taste, but much easier! AND, sinceanother cook had already said the recipe was a bit large for one pan, I made the recipe times 1.5, and filled TWO springform pans easily (had to double the crust recipe of course.) YUM
posted:
11/16/2003
My family loves this at Thanksgiving. My grandmother won't touch pumpkin pie but loves this recipe. In fact I won't be able to make it to the family dinner this year and I was told not that my family would miss me but that they would miss my pumkin cheesecake!!!
posted:
11/10/2003
I have had two people immediatly ask me for the recipe. I would recomend a larger springform pan, I had about 2 cups of filling left over for the 9 inch pan recomended. otherwise an excellent recipe. thank you.
posted:
11/7/2003
WOW !!! This is one of if not the best Cheesecake recipe I have had the pleasure of making and eating. My family loved it !! If you try it make sure to let all the water drain from your cooked pumpkin before putting it in.It does take more time to make because of having to prepare the Pumkin but it is definately worth it. I am allergic to pecans so I split the recipe in half ( 2 pkg. of cream cheese instead of four etc.) instead of the springform pan I poured it into a ready made graham cracker crust then followed the rest of the recipe as normal. It was wonderful, Enjoy !!
posted:
11/3/2003
This recipe has a lot of potential. It was very bland, like it was missing something. I added coursely chopped pecans to the top since my family loves pecans. I definately want to make it again and tinker w/ it to try and find that missing something.
posted:
11/2/2003
posted:
10/29/2003
Iv'e never made real cheese cake before our family was having a cookout and i made this it was a big hit and really easy to make my doughter made me make one so she could take to work with her I wii deffently make again just added warm caramel topping and whipping cream its the bomb!
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