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Spiced Pumpkin Cheesecake

Spiced Pumpkin Cheesecake recipe
photo by:kraft
Fluffy pumpkin cheesecake with a buttery gingersnap crust: If this doesn't make you change your holiday pie tradition, nothing will.
15 min
6 hr 45 min
16 servings
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Very good! Served for club...none left on plates. I really think you could use a 10" pan for this. The 9" was full to over-flowing. Needed additional time to bake.
The cheesecake is AMAZING! If you don't really like to cook, I can't imagine liking the process because it is long and strenuous but if you love to cook you are going to have a blast with it! ABSOLUTELY AMAZING!
I made this recipe as "low calorie" as possible by using low fat cream cheese and splenda sugar substitute, and it turned out fabulous! I had never used fresh pumpkin before, and I really appreciated the directions for cooking pumpkin included with this recipe. My pumpkin-hating husband even liked this cheesecake!
My husband actually made this with fresh pumpkin we froze last fall from Halloween. It was magnificent and we will definitly make it again.
I changed the recipe and used instead of ginger snaps. I had honey flavor garham crackers instead. Since didn't have ginger snaps
My friends mom got this recipe and made it for christmas, what an amazing hit it was fabulous. Now everyone is begging for it. While I am eating it I secretly hope everyone else is allergic to pumpkin so I can eat it all for my self! It truly is that wonderful!!!
My family loved this on Thanksgiving!
I made this for one of my three desserts that I to bring to the family Christmas dinner. I was told this is a keeper and it has been added to the list of traditional dishes for Christmas and Thanksgiving. There are about 45-50 in my immediate family, with 5 generations, and this was the only dessert of about 10-12 different ones, that was finished with everybody talking about it.
this is a good cheesecake and easy to make Everyone loved it
This was a wonderful dessert for Thanksgiving. The only changes I made was to almost double the sugar as we like a sweeter cheesecake and double the pumpkin pie spice. It was rich, dense, and our company wanted seconds!
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