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Spiced Pumpkin Cheesecake

Spiced Pumpkin Cheesecake recipe
photo by:kraft
Fluffy pumpkin cheesecake with a buttery gingersnap crust: If this doesn't make you change your holiday pie tradition, nothing will.
time
prep:
15 min
total:
6 hr 45 min
servings
total:
16 servings
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posted:
11/26/2005
Made this cheescake for Thanksgiving. Was loved by everyone! Needed extra baking time.
posted:
10/21/2005
Very good! Served for club...none left on plates. I really think you could use a 10" pan for this. The 9" was full to over-flowing. Needed additional time to bake.
posted:
10/11/2005
The cheesecake is AMAZING! If you don't really like to cook, I can't imagine liking the process because it is long and strenuous but if you love to cook you are going to have a blast with it! ABSOLUTELY AMAZING!
posted:
9/29/2005
I made this recipe as "low calorie" as possible by using low fat cream cheese and splenda sugar substitute, and it turned out fabulous! I had never used fresh pumpkin before, and I really appreciated the directions for cooking pumpkin included with this recipe. My pumpkin-hating husband even liked this cheesecake!
posted:
3/5/2005
My husband actually made this with fresh pumpkin we froze last fall from Halloween. It was magnificent and we will definitly make it again.
posted:
1/27/2005
I changed the recipe and used instead of ginger snaps. I had honey flavor garham crackers instead. Since didn't have ginger snaps
posted:
1/19/2005
My friends mom got this recipe and made it for christmas, what an amazing hit it was fabulous. Now everyone is begging for it. While I am eating it I secretly hope everyone else is allergic to pumpkin so I can eat it all for my self! It truly is that wonderful!!!
posted:
1/5/2005
My family loved this on Thanksgiving!
posted:
12/26/2004
I made this for one of my three desserts that I to bring to the family Christmas dinner. I was told this is a keeper and it has been added to the list of traditional dishes for Christmas and Thanksgiving. There are about 45-50 in my immediate family, with 5 generations, and this was the only dessert of about 10-12 different ones, that was finished with everybody talking about it.
posted:
11/30/2004
this is a good cheesecake and easy to make Everyone loved it
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