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STOVE TOP Spinach Balls

STOVE TOP Spinach Balls recipe
photo by:kraft
Forget mini meatballs—your guests won’t be able to stop talking about these spinach ball appetizers. You’ll want to make them for every event!
time
prep:
15 min
total:
35 min
servings
total:
30 servings, 2 spinach balls each
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posted:
12/4/2006
I made this for a huge party. Very easy, and will make it again.
posted:
12/3/2006
We did not like this recipe at all.
posted:
11/25/2006
GREAT HOR'DOURVES'!!!
posted:
11/23/2006
It was a great success! EVERY one of the balls was eaten! I made it for thanksgiving too!
posted:
11/22/2006
Ok I tried the italian sausage and also made it with pepperjack cheese. I just used one box of spinach. OMG can you say WOW?! These were scarfed up fast :)
posted:
11/16/2006
Tasted Great...But, I'm going to try to cut the recipe in half...there were just too many
posted:
11/8/2006
I hated draining the spinach - but people devoured them at the party that I went to!
posted:
9/16/2006
Really good - I made these for Christmas at the in-laws' last year and they went over fairly well. I couldn't stop snacking on them as I made them! Only drawback is that they seemed to get kind of soggy and not so appealing as they sat - stuck them back in the oven a time or two to "re-crisp" them. Also couldn't find the Monterey stuffing mix, so used Cornbread instead. Yummy appetizer, though!
posted:
8/28/2006
My family loves these things so of course it was a hit!
posted:
8/26/2006
Everyone at my job liked them as well! I thought there was a bit of an after-taste so maybe some kind of dipping sauce would be good. Some of the other suggestions sound delicious such as use in stuffed mushrooms or add bacon bits.
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