STOVE TOP Spinach Balls

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photo by:kraft

Ver good and easy make. My whole family loved them.

posted by

kelsey203

on 12/9/2012

time

prep:

15 min

total:

35 min

servings

total:

30 servings, 2 spinach balls each

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-2/3

cups hot water

1/4

cup butter or margarine

pkg. (10 oz. each) frozen chopped spinach, thawed, well drained and patted dry

cup KRAFT Grated Parmesan Cheese

cup chopped fresh mushrooms

small onion, finely chopped

eggs

Make It

HEAT oven to 400ºF.

MIX stuffing mix, hot water and butter in large bowl until blended.

ADD remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.

BAKE 15 to 20 min. or until lightly browned.

Kraft Kitchens Tips

Make Ahead

Prepare and bake spinach balls as directed; cool completely. Place in freezer-weight resealable plastic bags; freeze up to 3 months. When ready to serve, thaw in refrigerator. Place on baking sheets and bake in 400°F oven 10 to 15 min. or until heated through.

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valverde03

posted:9/11/2011

Delicious. The only way I eat spinach.

branera

posted:4/20/2011

well received by my family. easy to make loved it.

reggett

posted:4/2/2011

Love this.

a cook

posted:2/5/2011

LOve these but did add a few things to it. Being from Cajun Country we did a little more spice. I added red pepper flakes, garlic powder, Creole Seasoning and a little black pepper. DELISH!! Made two batches and had NONE left. Everyone got a copy of the recipe and I know that 7 have already made their's because I got calls as to portions for seasoning. To each his own when it omes to seasoning. Thanks for a great starter recipe. We will be adding this to our party favorites!

ksouthern321

posted:1/8/2011

I have made this several times. Everyone loves it, even the kids will eat them!

Rebecca91722

posted:12/7/2010

Came out way too mushy... Will not try again.

xtina22

posted:11/17/2010

These little balls are awesome. I could eat them all day. Fairly easy to make, semi-healthy with the spinach. Definitely a crowd pleaser for the big game!

a cook

posted:2/7/2010

very easy to make. I like the option to freeze leftover product

Lynn11300932

posted:11/30/2009

This was delicious. Def would make again for Christmas and during the year. Made it for Thanksgiving and used mini muffin pan came out better the others looked like mini pancakes. very easy to make and freeze.

annetalcongso

posted:9/26/2009

I made these for a cocktail party for some close friends and they were a hit with everyone! In fact, we only had 12 people over, and there were only about 20 out of 70+ spinach balls left! Some of us ate them the next day for brunch!