KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

STOVE TOP Spinach Balls

STOVE TOP Spinach Balls recipe
photo by:kraft
Forget mini meatballs—your guests won’t be able to stop talking about these spinach ball appetizers. You’ll want to make them for every event!
time
prep:
15 min
total:
35 min
servings
total:
30 servings, 2 spinach balls each
Magazine Acquisition
sign up and join the discussion
Rate recipes, or edit your previous ratings and more. Sign In
posted:
1/23/2006
Very easy to make and such a big success! I will definitely make these again!
posted:
1/23/2006
Thought they tasted very plain, even added bacon bits. Did not go over well with the crowd that I served them to.
posted:
1/22/2006
i make these delicious treats for my family as well as parties! they're great & soooo flavorful
posted:
1/17/2006
Ohhh boy .. my husband and i love all those ingredients, and i look forward to preparing it with a chicken dish in the near future. I can taste it already ... YUMMY! :)
posted:
1/16/2006
These were very easy to make. Couldn't find monterrey stuffing mix so I used Savory herb instead, and I don't like mushrooms so I didn't put them in. Came out great and taste wonderful.
posted:
1/16/2006
These went over great with everyone when I made them for a family gathering on New Year's Day. There were leftovers of everyting except these (glad I left some at home!) I even talked the non spinach eaters into tasting them and they then went back for more! I had no trouble with them holding their shape as some other reviewers had - I tried both the mini muffin tins and cookie sheet. Either way worked great.
posted:
1/13/2006
I made these for Christmas Eve dinner and they were enjoyed by everyone! Even my children ate them. The ball-shape makes them very "kid-friendly!"
posted:
1/4/2006
guests left none behind
posted:
1/4/2006
I highly recommend this recipe!! Very flaverful even for your most picky eaters. I altered the recipe a bit and added extra cheese and less egg was still tasty!!
posted:
1/4/2006
I thought these were good, but if i made them again I would add bacon pieces. I think they just need another flavor to make them outstanding.
K:16853v0 :62452
All ratings for
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email