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STOVE TOP Spinach Balls

STOVE TOP Spinach Balls recipe
photo by:kraft
Forget mini meatballs—your guests won’t be able to stop talking about these spinach ball appetizers. You’ll want to make them for every event!
time
prep:
15 min
total:
35 min
servings
total:
30 servings
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posted:
4/6/2004
I made these for a dinner party and they were gobbled up! Even the people that don't usually like spinach ate them.
posted:
4/4/2004
posted:
4/1/2004
We ate these spinach balls at room temperature while tailgating. They were very satisfying. I couldn't find the mushroom & onion flavored stuffing so I think I substituted an herb flavored stuffing.
posted:
3/11/2004
Excellent - the recipie got exchanged immediately.
posted:
2/29/2004
I have been looking for this recipe for years. Now that I have found it my family will be enjoying the best recipe for a spinach appetizer that I have found in years
posted:
1/6/2004
I had an amazing thing happen...I had a very picky 8yr. old eater find this to be something she likes!! She even wanted me to send some to her class for everyone to try. Yes, I'd most enjoyably make this recipe again!!!
posted:
11/21/2003
I just need to figure out a way to make them more presentable. They don't look that good, but they taste good. I was thinking of trying mini-muffin cups.
posted:
11/19/2003
This is a very good recipe. My daughter helped me make the balls, we had a great time. It is good with ranch dressing for dipping.
posted:
10/17/2003
K:16853v0 :62452
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