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STOVE TOP Spinach Balls

STOVE TOP Spinach Balls recipe
photo by:kraft
Forget mini meatballs—your guests won’t be able to stop talking about these spinach ball appetizers. You’ll want to make them for every event!
time
prep:
15 min
total:
35 min
servings
total:
30 servings
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posted:
2/4/2007
Great recipes for Supperball. I read comments before and resolve the water on spinach issue i USED LESS WATER in recipe. I would like other variations for this recipe.
posted:
2/1/2007
The first time I made these, I didn't pat dry the spinach, and I had them touching in the pan, leaving them a bit soggy and unevenly baked. The second time, I made sure the spinach was dry, and I spaced them apart in the pan. They were quite delicious, evenly baked or not! I will make these again and again!
posted:
1/24/2007
These are great with a creamy garlic sauce or Alfredo sauce or by themselves. also you can use a small ice cream scoop when making and you won't have as many but they will be bigger.
posted:
1/18/2007
A HIT AT BIBLE STUDY
posted:
1/4/2007
These were good, but I think next time I will use less spinach and really make sure it is drained more.
posted:
1/3/2007
The recipe was easy - making them into little balls was tiresome (I used a melon baller)... but they tasted great and were a big hit!
posted:
12/30/2006
My stepdad liked these but I wasn't too impressed. They are a little boring and too much work for what they end up as. They pretty much went to waste
posted:
12/16/2006
I have started the tradition of making these at Thanksgiving instead of traditional stuffing. They are always the first dish to be emptied!
posted:
12/12/2006
I've been making this recipe for about 10 years and everyone looks forward to them. I usually have a mustard/mayo dip to go with it and everyone loves them. They are the first to go on the appetizer table. You just can't have one.
posted:
12/11/2006
I made these ahead of time for a holiday party. They were ok. They were easy to make. I am not sure if I would make them again or not. They really did not get eaten.
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