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STOVE TOP Spinach Balls

STOVE TOP Spinach Balls recipe
photo by:kraft
Forget mini meatballs—your guests won’t be able to stop talking about these spinach ball appetizers. You’ll want to make them for every event!
time
prep:
15 min
total:
35 min
servings
total:
30 servings, 2 spinach balls each
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posted:
2/15/2006
I am not a big spinach fan but this tops the list. The recipe is very moist and full of great flavor.
posted:
2/15/2006
I made the balls larger to use as a side vegetable and I used the low sodium stove top stuffing mix.
posted:
2/14/2006
These are very good, but just a little bland. Next time, I'm going to try to jazz them up a little.
posted:
2/9/2006
This is the second time I have made them I loved these. They were easy. THe second time I made them alittle bigger and served them with the meat dish. YUM
posted:
2/9/2006
Served these with christmas dinner-draining and patting spinach dry not so easy, and they didn't taste great-not worth the time and effort.
posted:
2/9/2006
I've made these a few times. I substitute the kinds of stuffing and add hamburger meet and my husband loves them!!! I've made them w/hamburger and stuffing and 1 cup of cranberrys from can and they are sooo good. They freeze up to 3 months. So its a healthy snack or quick dinner if your busy!
posted:
2/5/2006
My family loves these, they are easy to make too!
posted:
1/28/2006
I made these & they turned out wonderful. Even my teen agers liked them. Spinach is great x-tra. Loved them!
posted:
1/27/2006
Very good, I love spinach and mushrooms. The person who made them added shredded chicken and they were wonderful!!
posted:
1/24/2006
My family who eats anything, did not eat these. Not so yummy!
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