STOVE TOP Spinach Balls

I discovered these spinach balls when my niece decided that she was tired on Thanksgiving Eve and asked if I would make these for her. I made them up and covered them well with Saran Wrap. The next day when we were ready, we just popped them in the over. Everyone talked about how great they were. I don't even eat spinach, but had to try them. Guess what, I made them again for the gang on Christmas Eve. Once again, success. Just remember to get that spinach out and get it thawed!!

I made this recipe for a Christmas family gathering. Many in my family does not like Spinach, but tried and loved this recipe. Had fo scan each one a copy of the recipe. They were delicious!

very easy, very good, could not find Montery mix so I used sage variety-tasted delicous, making them for my annual Christmas open house

Everyone loved, especially with lots of competition on thanksgiving. Great for all age ranges - my 3 and 6 year olds loved and have been asking for it again!

I made this on a boat outing and it was a very big hit. People gobbled them up! I will definately make them again.

Made this for a party and everytime i have guests over they request these spinach bals

my daughter just loves these bit size spinach balls

I made these for a dinner party and they were gobbled up! Even the people that don't usually like spinach ate them.