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STOVE TOP Spinach Balls

STOVE TOP Spinach Balls recipe
photo by:kraft
Forget mini meatballs—your guests won’t be able to stop talking about these spinach ball appetizers. You’ll want to make them for every event!
15 min
35 min
30 servings, 2 spinach balls each
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I made this recipe for Thanksgiving. My son hates vegetables, but enjoyed them immensely. I knew this recipe was a hit.... I now have orders to make it for Christmas!!!!
Easy to prepare in advance. Made a great snack while doing other preparations. All the adults enjoyed this appetizer. The teens just didn't want to have spinach. I made enough to have a batch for Christmas.
This recipe was easy to make and very yummy. I cooked it a little longer than the 15 minutes though. (maybe 25 minutes).
It is quick and easy to fix.Everybody likes it. I would make it again.
Fantastic! I could not find the monterry style stove top so I used the chicken flavor. This recipe will be a regular with me.
Great appetizer! I used only one package of spinach and two eggs and they rolled together very well and tasted wonderful. I sauted my mushrooms in a tsp of butter and that worked out great. I made them ahead and froze them like the tip suggested and they tasted just as good reheated.
I have made this recipe twice. The second time I kicked it up with red pepper. Also, I cooked my onions and mushrooms before adding to mixture. Would add crisp bacon next time.
These are wonderful for holiday parties!! They are full of flavor and are healthy too. The great thing about these is you can make them ahead of time to save time. Make sure you drain the spinach thoroughly or they wont stick together!! This will be a regular at my parties from now on!!
I couldn't keep enough of these on hand at my holiday party. They were a big hit! I served them with a ranch dipping sauce. Everyone at my party asked for the recipe!
I brought them to a party and they were a big hit! If you bring them somewhere, be sure to have the recipe handy!
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