LOve these but did add a few things to it. Being from Cajun Country we did a little more spice. I added red pepper flakes, garlic powder, Creole Seasoning and a little black pepper. DELISH!! Made two batches and had NONE left. Everyone got a copy of the recipe and I know that 7 have already made their's because I got calls as to portions for seasoning. To each his own when it omes to seasoning. Thanks for a great starter recipe. We will be adding this to our party favorites!