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STOVE TOP Spinach Balls

STOVE TOP Spinach Balls recipe
photo by:kraft
Forget mini meatballs—your guests won’t be able to stop talking about these spinach ball appetizers. You’ll want to make them for every event!
time
prep:
15 min
total:
35 min
servings
total:
30 servings, 2 spinach balls each
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posted:
10/15/2007
Made at Christmas - everyone liked.
posted:
9/5/2007
Great for get togethers
posted:
9/4/2007
These were great. I made them for a party, and they went very qucikly :)
posted:
7/24/2007
Believe it or not my 5 year old neice loves these and ask for them all the time. A good way to sneak in spinach
posted:
7/11/2007
I really enjoyed this recipe! Next time i'm going to make a double batch because they dissapear so quickly!
posted:
4/25/2007
Simple & delicious! After I bake a whole batch as described in the recipe, I freeze them in ziploc bags. At snack time, I re-heat them in a microwave for a min or so and they are ready!
posted:
4/6/2007
The only good thing about these was the stuffing.
posted:
4/4/2007
I made this recipe for the first time last Easter and my family loved them! They are simple to make and taste so yummy! :)
posted:
3/1/2007
posted:
2/19/2007
I made this for my fiance and he loved it. I used only 1 1/2 containers of spinach instead of 2. I think that would have been a little too much spinach for our liking. I wrapped the left overs in foil and froze them. They went from the freezer to oven very well. I will definately make these again.
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