STOVE TOP Spinach Balls

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photo by:kraft

Ver good and easy make. My whole family loved them.

posted by

kelsey203

on 12/9/2012

time

prep:

15 min

total:

35 min

servings

total:

30 servings, 2 spinach balls each

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-2/3

cups hot water

1/4

cup butter or margarine

pkg. (10 oz. each) frozen chopped spinach, thawed, well drained and patted dry

cup KRAFT Grated Parmesan Cheese

cup chopped fresh mushrooms

small onion, finely chopped

eggs

Make It

HEAT oven to 400ºF.

MIX stuffing mix, hot water and butter in large bowl until blended.

ADD remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.

BAKE 15 to 20 min. or until lightly browned.

Kraft Kitchens Tips

Make Ahead

Prepare and bake spinach balls as directed; cool completely. Place in freezer-weight resealable plastic bags; freeze up to 3 months. When ready to serve, thaw in refrigerator. Place on baking sheets and bake in 400°F oven 10 to 15 min. or until heated through.

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a cook

posted:12/8/2005

Great appitizer, easy to make, very tasty. I made these for Thanksgiving and everyone gobbled them up. Yum Yum

gaohart3

posted:12/2/2005

Added italian cooked sausage crumbled to this also changed to italian stuffing. For cheese used a 5 cheese mix. They turned out Great!!. Made these for family thanksgiving. Will be making these for school for christmas.

ken5115

posted:12/1/2005

these were very good and easy to make. I will be making this recipe very often

a cook

posted:12/1/2005

This is a tasty way to get your kids to eat that spinach. I certainly did and they love this one. They can't get enough.

priscilla273

posted:11/25/2005

This was such a great dish it was a winner at our dinner. Although you do need a muffin pan because they don't stay rolled up. I will for sure make this again

YEPF62

posted:11/17/2005

This recipe looked real good to me so I gave it a try. All I can say is wow it was better than good. This is a keeper, and I am including it for Christmas Eve. Of course, I will have to make another recipe being that this one is almost all eaten. Thanks for all the great recipes. Yvonne

peytonsmomie

posted:10/23/2005

I make these every year for Halloween. My kids love taking "witchy-warts" in as their party treat. If the teachers are okay with it, I sometimes send marinara in a mini crockpot so they can serve "blood brew" as a dip with them. On a day overflowing with sugar and junk, these are a nice way to sneak in some yummy nutrition. If you can find a better way to sneak spinach into a class party, let me know!!!

HSTASH

posted:8/17/2005

I made this recipe for a party and everyone loved them. I have printed this recipe out several times to pass on. The only problem i had was finding the right stuffing, i ended up getting the stove top tomato and onion mix.

michelle.picasso

posted:6/3/2005

I have made this recipe twice. Once with 1 package of spinach and two the second time. Very good either way and the best part was my little kids (1-4) loved them.

halojen

posted:4/6/2005

I made these using only 1 bag of spinach and was going to just half the rest of the recipe, but as I was mixing it seemed like there wasn't enough wet ingredients. So I used all of the ingredients and just half the spinach and it still tasted great! Little difficult to form into balls though, and I couldn't find the montery stuffing mix either, but used sage also and it was very tasty! I would definetley make these again!