STOVE TOP Spinach Balls

I'm glad I didn't make these to bring to a potluck without trying them myself first. I think they were a bit dry and were also overwhelmed a little by the spinach. I think I would use the chicken, turkey or pork stuffing mix if I make them again. Monterey did not have as much flavor. I might go with Mozerella cheese too which is not quite so dry. I noticed some could not find the Monterey Style and used the chicken. That is probably why they liked it better. I will try them again, with a little variation.

These are delicious. Everyone enjoyed them. Tasty!

I made this for a birthday party for my neighbor. There were about 8 women who asked for the recipe. Very easy to prepare and just pop them in your mouth.

I finely chop a little bit of jalepeno and add to recipe to give it a little zip, everyone LOVES them.

I made this recipe for a SuperBowl party and we all felt they needed some pazazz. We dipped them in ranch dressing for a little lift, Any suggestions for a way to spice up their taste?

I take this recipe and put it into mushrooms, yum!! Also if you use fresh parmesan it adds flavor

These have potential. It might just be my oven, but they were very crunchy. I might try it again with some alterations -- mostly decreasing the baking time by a few minutes.

These were very good, easy, and healthy!!!!

I am not a big spinach fan but this tops the list. The recipe is very moist and full of great flavor.

I made the balls larger to use as a side vegetable and I used the low sodium stove top stuffing mix.