STOVE TOP Spinach Balls

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photo by:kraft

Ver good and easy make. My whole family loved them.

posted by

kelsey203

on 12/9/2012

time

prep:

15 min

total:

35 min

servings

total:

30 servings, 2 spinach balls each

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-2/3

cups hot water

1/4

cup butter or margarine

pkg. (10 oz. each) frozen chopped spinach, thawed, well drained and patted dry

cup KRAFT Grated Parmesan Cheese

cup chopped fresh mushrooms

small onion, finely chopped

eggs

Make It

HEAT oven to 400ºF.

MIX stuffing mix, hot water and butter in large bowl until blended.

ADD remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.

BAKE 15 to 20 min. or until lightly browned.

Kraft Kitchens Tips

Make Ahead

Prepare and bake spinach balls as directed; cool completely. Place in freezer-weight resealable plastic bags; freeze up to 3 months. When ready to serve, thaw in refrigerator. Place on baking sheets and bake in 400°F oven 10 to 15 min. or until heated through.

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a cook

posted:12/21/2005

This recipe was easy to make and very yummy. I cooked it a little longer than the 15 minutes though. (maybe 25 minutes).

Shilo_293

posted:12/21/2005

It is quick and easy to fix.Everybody likes it. I would make it again.

CNISSEN

posted:12/20/2005

Fantastic! I could not find the monterry style stove top so I used the chicken flavor. This recipe will be a regular with me.

crashlibby

posted:12/19/2005

Great appetizer! I used only one package of spinach and two eggs and they rolled together very well and tasted wonderful. I sauted my mushrooms in a tsp of butter and that worked out great. I made them ahead and froze them like the tip suggested and they tasted just as good reheated.

murchiemjm

posted:12/18/2005

I have made this recipe twice. The second time I kicked it up with red pepper. Also, I cooked my onions and mushrooms before adding to mixture. Would add crisp bacon next time.

dillebug

posted:12/17/2005

These are wonderful for holiday parties!! They are full of flavor and are healthy too. The great thing about these is you can make them ahead of time to save time. Make sure you drain the spinach thoroughly or they wont stick together!! This will be a regular at my parties from now on!!

couchdevil

posted:12/13/2005

I couldn't keep enough of these on hand at my holiday party. They were a big hit! I served them with a ranch dipping sauce. Everyone at my party asked for the recipe!

cookinggal77

posted:12/13/2005

I brought them to a party and they were a big hit! If you bring them somewhere, be sure to have the recipe handy!

measter63

posted:12/12/2005

Loved this recipe! I made it for Thanksgiving and, yes, even the kids ate them! I substituted Chicken flavored Stove Top Stuffing, and used a mini-muffin tin, and they turned out great. I am going to try adding bacon bits for Christmas Eve dinner.

LexieCooks

posted:12/10/2005

This recipe is great for almost any occasion, it is so easy to make too! My mother and I make these for the holidays, and everyone loves them.