STOVE TOP Spinach Balls

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photo by:kraft

Ver good and easy make. My whole family loved them.

posted by

kelsey203

on 12/9/2012

time

prep:

15 min

total:

35 min

servings

total:

30 servings, 2 spinach balls each

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-2/3

cups hot water

1/4

cup butter or margarine

pkg. (10 oz. each) frozen chopped spinach, thawed, well drained and patted dry

cup KRAFT Grated Parmesan Cheese

cup chopped fresh mushrooms

small onion, finely chopped

eggs

Make It

HEAT oven to 400ºF.

MIX stuffing mix, hot water and butter in large bowl until blended.

ADD remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.

BAKE 15 to 20 min. or until lightly browned.

Kraft Kitchens Tips

Make Ahead

Prepare and bake spinach balls as directed; cool completely. Place in freezer-weight resealable plastic bags; freeze up to 3 months. When ready to serve, thaw in refrigerator. Place on baking sheets and bake in 400°F oven 10 to 15 min. or until heated through.

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rgallagher2

posted:9/4/2007

These were great. I made them for a party, and they went very qucikly :)

dshazr

posted:7/24/2007

Believe it or not my 5 year old neice loves these and ask for them all the time. A good way to sneak in spinach

Beraneka

posted:7/11/2007

I really enjoyed this recipe! Next time i'm going to make a double batch because they dissapear so quickly!

a cook

posted:4/25/2007

Simple & delicious! After I bake a whole batch as described in the recipe, I freeze them in ziploc bags. At snack time, I re-heat them in a microwave for a min or so and they are ready!

emalita

posted:4/6/2007

The only good thing about these was the stuffing.

a cook

posted:4/4/2007

I made this recipe for the first time last Easter and my family loved them! They are simple to make and taste so yummy! :)

peanut2774

posted:3/1/2007

ashespashes

posted:2/19/2007

I made this for my fiance and he loved it. I used only 1 1/2 containers of spinach instead of 2. I think that would have been a little too much spinach for our liking. I wrapped the left overs in foil and froze them. They went from the freezer to oven very well. I will definately make these again.

Blessed577

posted:2/4/2007

Great recipes for Supperball. I read comments before and resolve the water on spinach issue i USED LESS WATER in recipe. I would like other variations for this recipe.

TexyGeek

posted:2/1/2007

The first time I made these, I didn't pat dry the spinach, and I had them touching in the pan, leaving them a bit soggy and unevenly baked. The second time, I made sure the spinach was dry, and I spaced them apart in the pan. They were quite delicious, evenly baked or not! I will make these again and again!