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STOVE TOP Spinach Balls

STOVE TOP Spinach Balls recipe
photo by:kraft
Forget mini meatballs—your guests won’t be able to stop talking about these spinach ball appetizers. You’ll want to make them for every event!
time
prep:
15 min
total:
35 min
servings
total:
30 servings, 2 spinach balls each
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posted:
8/5/2006
My family loved these so much that I had to make them 2 nights in a row by request! They're really good!
posted:
7/22/2006
This is a hit recipe!!! Everyone loves these. There are never leftovers! A little time consuming, but the result is worth it!
posted:
7/20/2006
This was a hit with our card club. Everyone kept coming back for more. I made the day before and just heated them up in the oven to serve. They were moist and had a great flavor. The spinach wasn't strong tasting like in other recipes I tried. Would definitely serve again and again.
posted:
7/11/2006
Very easy to make.
posted:
6/23/2006
This recipe is delicious!! Everyone just loves them as an appetizer or a vegetable for dinner. Thank you!
posted:
6/21/2006
All the girls @ work wanted the recipe after bringing them in! Just warmed them in microwave and - Poof! - they were gone!
posted:
6/12/2006
my 14 month old granddaughter gobbled these up, yet won't eat spinach ;)
posted:
6/6/2006
I used the Sourdough stove top and it was AMAZING... These are the tastiest recipe!!!
posted:
6/5/2006
This was a HIT at my party! I ran out and had requests for more! Super simple & fast! I used a little less spinach to appeal to the kids & still tasted GREAT! Easy clean up to ~ 2 thumbs up!
posted:
5/12/2006
Excellent,Easy,&Awesome!!!!!Next time I will double the recipe so we can have MORE!!!!!!
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