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STOVE TOP Spinach Balls

STOVE TOP Spinach Balls recipe
photo by:kraft
Forget mini meatballs—your guests won’t be able to stop talking about these spinach ball appetizers. You’ll want to make them for every event!
time
prep:
15 min
total:
35 min
servings
total:
30 servings, 2 spinach balls each
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posted:
12/15/2007
made this last x-mas ,it was great,my son-in-law thought it was awesome!!making again this year
posted:
12/12/2007
It turned out beautiful. I loved it. I would definitely make it again.
posted:
12/2/2007
I liked these but wanted a little more flavor....
posted:
11/24/2007
I tried this for Thanksgiving. When a picky 15-year old says, 'It's okay, I 'll have some of that,' and asks for more the next day, you KNOW it's good. This is definitely one to make again.
posted:
11/19/2007
I brought these to a gathering with my co-workers and they were gone in seconds. Everyone wanted the recipe. They were so easy to make and smelled so good cooking. I couldn't find the Monterey Style stuffing locally but substituted with the Savory Herb. Excellent.
posted:
11/13/2007
Nice to finally see a recipe that isn't loaded with fat. These were a hit even with my guests who normally don't eat healthy foods. I like the fact that the leftovers can be frozen for later use, because 5 dz spinach balls is a lot!
posted:
11/7/2007
This recipe looks really good. Will try it for Thanksgiving.
posted:
11/5/2007
TOO GOOD TO BE SO EASY! Everyone could not get enough. I used tablespoon measure for perfect shape and form. I did cut the spinach down a bit. I Agree, that some were hesitant to try (I even had someone ask me what was wrong with the sausage- because she thought they were sausage balls)But overall --YUM YUM YUM- WILL make again
posted:
11/5/2007
My Mom made something similar to them when I was little and they were my favorite
posted:
10/25/2007
These were surprisingly good. People were hesitatnt to try them, but when they did they went back for seconds.
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