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STOVE TOP Spinach Balls

STOVE TOP Spinach Balls recipe
photo by:kraft
Forget mini meatballs—your guests won’t be able to stop talking about these spinach ball appetizers. You’ll want to make them for every event!
time
prep:
15 min
total:
35 min
servings
total:
30 servings, 2 spinach balls each
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posted:
10/28/2011
This was a hit at our company pot luck lunch!
posted:
10/27/2011
I Have Been Making These For Years, I Always Put A Pound Of Italian Sausage Bulk Kind And Chicken Broth For The Water, And Some Garlic, And I Saute My Onions And Sausage Together , Drain And Cool Before Adding to the Rest of the Recipe.
posted:
9/11/2011
Delicious. The only way I eat spinach.
posted:
4/20/2011
well received by my family. easy to make loved it.
posted:
4/2/2011
Love this.
posted:
2/5/2011
LOve these but did add a few things to it. Being from Cajun Country we did a little more spice. I added red pepper flakes, garlic powder, Creole Seasoning and a little black pepper. DELISH!! Made two batches and had NONE left. Everyone got a copy of the recipe and I know that 7 have already made their's because I got calls as to portions for seasoning. To each his own when it omes to seasoning. Thanks for a great starter recipe. We will be adding this to our party favorites!
posted:
1/8/2011
I have made this several times. Everyone loves it, even the kids will eat them!
posted:
12/7/2010
Came out way too mushy... Will not try again.
posted:
11/17/2010
These little balls are awesome. I could eat them all day. Fairly easy to make, semi-healthy with the spinach. Definitely a crowd pleaser for the big game!
posted:
2/7/2010
very easy to make. I like the option to freeze leftover product
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