STOVE TOP Spinach Balls

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photo by:kraft

Ver good and easy make. My whole family loved them.

posted by

kelsey203

on 12/9/2012

time

prep:

15 min

total:

35 min

servings

total:

30 servings, 2 spinach balls each

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-2/3

cups hot water

1/4

cup butter or margarine

pkg. (10 oz. each) frozen chopped spinach, thawed, well drained and patted dry

cup KRAFT Grated Parmesan Cheese

cup chopped fresh mushrooms

small onion, finely chopped

eggs

Make It

HEAT oven to 400ºF.

MIX stuffing mix, hot water and butter in large bowl until blended.

ADD remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.

BAKE 15 to 20 min. or until lightly browned.

Kraft Kitchens Tips

Make Ahead

Prepare and bake spinach balls as directed; cool completely. Place in freezer-weight resealable plastic bags; freeze up to 3 months. When ready to serve, thaw in refrigerator. Place on baking sheets and bake in 400°F oven 10 to 15 min. or until heated through.

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a cook

posted:12/2/2008

Love this recipe. it is very easy and tastes like you spent more time on it than what you do. Great finger food for parties!

jennsuter

posted:11/13/2008

These are super easy to make. I suggest making them ahead of time and you can then pop them in the oven. I added THICK CUT BACON and I tell you what - perfect!

a cook

posted:11/1/2008

These were great and a hit at my party! I made them the night before and it helped to save a lot of time. I shaped the mix into balls and refrigerated them with wax paper in between to keep them from loosing their shape. Then, I baked them right before the party.

a cook

posted:7/9/2008

I made this for a party and it was a huge success. One guest was a vegetarian so she loved it. After the tray was finishd I remembered that I forgot to add the eggs! It was still good! I'm making it again this weekend for another get together.

Pat312

posted:7/8/2008

This is an excellent recipe. I've made it for several parties and everyone always wants the recipe. The only problem is that I can't find the Monterey blend stuffing mix and I live in a large metropolitan area. Any suggestions?

iowavann

posted:3/26/2008

Have made this one 2 or 3 times. Very good! I was concerned about reheating, but they reheated so well in the micro, that I doubled the recipe the following 2 times.

manda0817

posted:1/9/2008

Way too much spinach, even for those who like spinach. Stuffing mix by itself is very yummy.... but very hard to find at the local grocery store.

raysdolldme87

posted:1/3/2008

Made this recipe for the many holiday get-togethers that I hosted. They were always a favorite. I received many compliments and requests for the recipe. Very easy and makes a nice quantity for a crowd.

melodiead

posted:12/15/2007

made this last x-mas ,it was great,my son-in-law thought it was awesome!!making again this year

jvg2007

posted:12/12/2007

It turned out beautiful. I loved it. I would definitely make it again.