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STOVE TOP Spinach Balls

STOVE TOP Spinach Balls recipe
photo by:kraft
Forget mini meatballs—your guests won’t be able to stop talking about these spinach ball appetizers. You’ll want to make them for every event!
time
prep:
15 min
total:
35 min
servings
total:
30 servings, 2 spinach balls each
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posted:
3/21/2006
It tasted pretty good. not bad at all
posted:
3/19/2006
I have made these several times for parties. I always get rave reviews from everyone...even the kids. The best part is that my husband thinks I'm a terrific cook!!
posted:
3/14/2006
I'm glad I didn't make these to bring to a potluck without trying them myself first. I think they were a bit dry and were also overwhelmed a little by the spinach. I think I would use the chicken, turkey or pork stuffing mix if I make them again. Monterey did not have as much flavor. I might go with Mozerella cheese too which is not quite so dry. I noticed some could not find the Monterey Style and used the chicken. That is probably why they liked it better. I will try them again, with a little variation.
posted:
3/14/2006
These are delicious. Everyone enjoyed them. Tasty!
posted:
3/2/2006
I made this for a birthday party for my neighbor. There were about 8 women who asked for the recipe. Very easy to prepare and just pop them in your mouth.
posted:
3/1/2006
I finely chop a little bit of jalepeno and add to recipe to give it a little zip, everyone LOVES them.
posted:
2/22/2006
I made this recipe for a SuperBowl party and we all felt they needed some pazazz. We dipped them in ranch dressing for a little lift, Any suggestions for a way to spice up their taste?
posted:
2/22/2006
I take this recipe and put it into mushrooms, yum!! Also if you use fresh parmesan it adds flavor
posted:
2/17/2006
These have potential. It might just be my oven, but they were very crunchy. I might try it again with some alterations -- mostly decreasing the baking time by a few minutes.
posted:
2/16/2006
These were very good, easy, and healthy!!!!
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