STOVE TOP Spinach Balls

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photo by:kraft

Ver good and easy make. My whole family loved them.

posted by

kelsey203

on 12/9/2012

time

prep:

15 min

total:

35 min

servings

total:

30 servings, 2 spinach balls each

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What You Need

pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken

1-2/3

cups hot water

1/4

cup butter or margarine

pkg. (10 oz. each) frozen chopped spinach, thawed, well drained and patted dry

cup KRAFT Grated Parmesan Cheese

cup chopped fresh mushrooms

small onion, finely chopped

eggs

Make It

HEAT oven to 400ºF.

MIX stuffing mix, hot water and butter in large bowl until blended.

ADD remaining ingredients; mix lightly. Shape into 60 (1-inch) balls. Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.

BAKE 15 to 20 min. or until lightly browned.

Kraft Kitchens Tips

Make Ahead

Prepare and bake spinach balls as directed; cool completely. Place in freezer-weight resealable plastic bags; freeze up to 3 months. When ready to serve, thaw in refrigerator. Place on baking sheets and bake in 400°F oven 10 to 15 min. or until heated through.

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carol10242

posted:1/2/2006

I made these Christmas Eve. Everyone seemed to enjoy them( or so they said), but I wasn't impressed. I made them according to the recipe except using chicken stuffing instead...too much spinach and certainly not very pleasing to the eye. In my opinion they were mediocre and wouldn't bother making them again...back to the drawing board (*_*).

sedg5

posted:1/2/2006

We don't like mushrooms, so what could I substitute for them? Could I use English Walnuts instead?

tara glasco

posted:12/27/2005

I made this as an appetizer for Christmas dinner and all the guests raved on it and this included people in their early 30's to my grandparents in their 80's-everyone liked it and I would definitely reccommend making this.

a cook

posted:12/27/2005

I made this with chicken stuffing and jar mushrooms as that was what I had on hand. Otherwise I followed the recipe exactly. YUM! I loved them. My husband did not like them so much, but everyone else adored them! Wonderful with ham. Definitely a keeper! Thanks!

a cook

posted:12/27/2005

First time I made this recipe like the directions...it was okay. Second time I added mozarella cheese, more seasonings and chopped jalapenos. It was great...everyone loved them!!

Castrily

posted:12/27/2005

My guests were split on these, but my son, who eats nothing!, liked them. My husband and I loved them. The folks who didn't, don't like spinach. I used a lb. of fresh spinach and it worked fine. I also chopped canned mushrooms instead of using fresh. Very easy to make, and really great when reheated!

a cook

posted:12/26/2005

My guests didn't like this -- they either thought they tasted bland or fishy. Weird.

debbirat

posted:12/25/2005

A nice change of pace from the same old stuffing, But my kids, who normally like their veggies, hated these.

Marlene259

posted:12/23/2005

I made this recipe for Thanksgiving. My son hates vegetables, but enjoyed them immensely. I knew this recipe was a hit.... I now have orders to make it for Christmas!!!!

dintexas

posted:12/21/2005

Easy to prepare in advance. Made a great snack while doing other preparations. All the adults enjoyed this appetizer. The teens just didn't want to have spinach. I made enough to have a batch for Christmas.