STOVE TOP Spinach Balls

Ver good and easy make. My whole family loved them.

Yummmmmmm. I made these for Thanksgiving and they were great. So easy and a big hit.

These spinach balls were so good. I was reheating them the day after I made them as I placed a call to a director at the hospital where I work. Her voicemail came on and I thought I had hung up but apparently I didn't, and I left her a long message where I proclaimed my love for these in song. They are good enough to suffer public humiliation for.

Made it today and the whole family enjoyed it.

These are simple to make and so delicious!

Coming up on Memorial Day Weekend. #1 request,these Spinach Balls. So I am starting this weekend and make triple batch, one low sodium chicken, one savory and going to try new whole wheat stuffing. I freeze these a dozen to a sandwich bag and then put in freezer bags. Easy to pull out at short notice. I have been making these so long, my recipe says Monterey Stuffing that isn't even made anymore. This recipe that doesn't need "doctored", just change the stuffing you change the flavor.

These are my go-to party snacks. They are amazing and make a lot.

Delicious thanksgiving appetizer.

This was a hit at our company pot luck lunch!

I Have Been Making These For Years, I Always Put A Pound Of Italian Sausage Bulk Kind And Chicken Broth For The Water, And Some Garlic, And I Saute My Onions And Sausage Together , Drain And Cool Before Adding to the Rest of the Recipe.