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STOVE TOP Spinach Balls

STOVE TOP Spinach Balls recipe
photo by:kraft
Forget mini meatballs—your guests won’t be able to stop talking about these spinach ball appetizers. You’ll want to make them for every event!
time
prep:
15 min
total:
35 min
servings
total:
30 servings, 2 spinach balls each
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posted:
4/30/2006
Made this for a party. Everyone loved them. I couldn't find Monterrey Stuffing, substituted the WholeWheat Stuffing instead. YUM!
posted:
4/25/2006
easy to do and keepsome in freezer for snack
posted:
4/16/2006
These were a hit! Made them for the first time and were gone in a flash! I didn't think the kids would like them as much as the adults but I was wrong, they loved them too! Will definately make again!
posted:
4/16/2006
Always a favorite at parties! Very tasty.
posted:
4/14/2006
I have been asked to bring these spinach balls to an Easter buffet. This will be the third time I have made them for the same crowd, where a little girl, not quite 2 years old, kept going back to the table for another "cookie!"
posted:
4/5/2006
Very easy to make! I added a side of warmed Marinara sauce for my mother-in-law who doesn't eat meat!! Frozen adn rewarmed nicely too!
posted:
3/28/2006
fianlly something all the family will eat!
posted:
3/28/2006
The next time I make this recipe I will have to try putting in salt, pepper, and maybe some garlic... or serving w/ some dipping sauce. I found them to be good but somewhat boring
posted:
3/27/2006
they were super easy to make and everyone loved them!!! I didn't even have any left once dinner was over.
posted:
3/23/2006
Don't forget to DRAIN spinach, next time!
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