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VELVEETA Southwestern Chicken Dip

VELVEETA Southwestern Chicken Dip recipe
photo by:kraft
Chicken is mixed with cubes of VELVEETA, diced tomatoes with chilies and chopped green onions to make this hot and hearty Southwestern-style dip.
time
prep:
10 min
total:
17 min
servings
total:
3-1/2 cups or 28 servings, 2 Tbsp. each
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posted:
12/11/2010
pretty good, but I think it is much better with beef instead of chicken.
posted:
3/1/2009
I took this recipe to a dinner party it was a big hit. I made the dip as directed then hollowed out the middle of a round loaf of bread making a bowl. Will make again.
posted:
2/14/2009
Always a hit! So simple and yet so in demand. This is my staple dip that I am always asked to bring /make! I leave out the green onions though b/c i am allergic and there is still plenty of flavor.
posted:
10/5/2008
Sooo good! Everyone loved it!
posted:
4/6/2008
I made this for a party. It was OKAY. No one complained about it, but no one bragged about it either. It just seemed to be missing something.
posted:
1/9/2008
our favorite ingreditents
posted:
1/10/2007
I have made this for family gatherings and it is always a huge hit! I use salsa in it and mmake it in the crockpot. Very Good!! I will continue to make this.
posted:
8/28/2006
a big hit
posted:
3/5/2006
this dip is awesome and it was very good heated back up
posted:
2/20/2006
I am always asked to bring this to parties. This dip is very easy to make.
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