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Holiday Cheese Truffles

Holiday Cheese Truffles recipe
photo by:kraft
They may look as cute as holiday chocolates, but these mini cheese balls are made for those of us who love a little cayenne and sharp Cheddar on our party plate.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
24 servings, 2 truffles and 5 crackers each
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posted:
12/2/2008
These were easy to make but didn't have the wow factor. They didn't taste bad, but not great either. I probably won't make these again.
posted:
11/22/2008
I wish I could give this SIX stars. This recipe didn't require a lot of ingredients, was fun to make, and easy to transport an hour to the party location. The green onion balls rolled in toasted sesame seeds were the first ones to go. I also used chopped pecans and chopped parsley.
posted:
6/16/2008
fast to make & fast to go at my buffet
posted:
2/5/2008
I made one big cheese ball instead of the little ones. I used roasted red peppers for the entire thing. It was ok, but like so many recipes from Kraft, it needed some seasoning. I made the recipe exactly as written, but it obviously need salt. It didn't need much, but it definitely needed something.
posted:
1/25/2008
I loved loved loved these cheese balls. I made it for a Christmas Party and everyone loved them. I used different crackers though.
posted:
12/25/2007
I made this recipe for my family Christmas party. Awesome! Everyone loved them and it was the perfect fancy cheese appetizer. I only used the pecans as a coating. I also served them with Socialables crackers. Lastly, I ended up with about 36 instead of 24. I will make them again.
posted:
12/21/2007
Very good! I had a hard time mixing the cream cheese and cheddar even though the cream cheese was very soft. I ended up using my hands, but it was worth the effort. Will make this again.
posted:
12/18/2007
Loved this holiday recipe, everyone really enjoyed this, the taste was great and the appearnace very Christmas love snowballs!
posted:
12/18/2007
i have made this every christmas eve for he last 4 years. It is always requested.
posted:
12/18/2007
Very easy, some of them I did not roll in anything so my guests could see the onion vs. roasted red pepper. They were a hit. Most guests do not want to be the first to cut into a cheese ball so these were taken off the plate and gone!
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