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Double Caramel-Pecan Cheesecake Bars

Double Caramel-Pecan Cheesecake Bars recipe
photo by:kraft
These bars are totally awesome!! If you want to make a hit at a social gathering, bring these!
posted by
Baxterisgr8
on 5/6/2013
time
prep:
15 min
total:
5 hr 25 min
servings
total:
32 servings, one bar each
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posted:
5/6/2013
These bars are totally awesome!! If you want to make a hit at a social gathering, bring these!
posted:
11/15/2010
This turned out great! The only change I made was to use caramel sause instead of the candies and I cooked in a springform pan and not a 13x9 pan. This recipe is a keeper!
posted:
1/27/2010
I used 1/2 cup caramel sundae topping because I didnt have the caramels on hand, and it turned out great. It only had one small crack in it when it baked, which was covered up nicely by the topping.
posted:
11/26/2008
I thought this was excellent! The only thing I would do is not use wrapped caramels...mine apparently didn't melt all of the way, and clumped up in the batter.
posted:
11/21/2008
Co-workers rave everytime, caution: on the sweet side.
posted:
4/1/2008
I made this for Easter dinner and my family all agreed this was the best dessert I have ever made. My sister even said it was the best cheesecake she had ever eaten. No one could get enough of this! I can't wait to make this for my friends too
posted:
1/6/2008
This was great!
posted:
11/19/2007
Awesome!!! I love cheesecake and these top the list as one of the best!!!!!! Very easy to make. A real winner with everyone.
posted:
11/6/2007
This was such a wonderful cheesecake receipe and oh so delicious! Next time, I would double the crust recipe because this is a huge recipe and I felt a thicker crust would be great.
posted:
10/26/2007
This is a wonderful receipe. It has become one of my families favorites. I made one for a church dinner and everyone raved. I use the ice cream carmel topping instead of the carmel candy. I found it is quicker and easier and the cake will cut easy. I love your web site. Gloria
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