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Double Caramel-Pecan Cheesecake Bars

Double Caramel-Pecan Cheesecake Bars recipe
photo by:kraft
These bars are totally awesome!! If you want to make a hit at a social gathering, bring these!
posted by
Baxterisgr8
on 5/6/2013
time
prep:
15 min
total:
5 hr 25 min
servings
total:
32 servings, one bar each
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posted:
10/1/2007
I make cheesecakes - a lot. I enjoy the delight from others when they eat my cheesecake creations. I saw this recipe in your magazine and, being a cheesecake recipe, it intrigued me, so I made it. I generally use my co-workers as "guinea pigs" for new recipies BEFORE taking them to any other function. My co-workers LOVED this recipe! I, too, thought it was good. However, the bars were extremely difficult to cut after refrigeration, as the caramel got hard and gummy. They didn't cut "cleanly" (as the ones in your photo show)...Even when I used a very sharp "hot" chef's knife to cut them. I will definitely make these again, however, I will combine the caramels with evaporated milk instead of water, which will make the sauce creamier and much easier to cut after refrigeration.
posted:
9/21/2007
I love cheesecake and have made at least 100 and this is the BEST !! I didn't change anything & everyone loved it!! You have to try it!
posted:
9/20/2007
I made this for a dessert party. It was a huge hit. To make it even easier I substituted caramel sauce in a jar which was much easier than peeling those caramel wrappers open.
posted:
8/25/2007
excellent cheesecake. only change i made to the recipe was substituting the caramels for a a sundae ready caramel sauce.
posted:
4/10/2007
WOW! What a great recipe. It is delicious. Last time I made it, my brother, husband and niece were fighting over it.
posted:
2/5/2007
THIS IS A VERY CREAMY AND SWEET CHEESECAKE!
posted:
2/3/2007
This recipe was very easy to make and delivered rewarding flavors! It's definitly a hit...
posted:
11/23/2006
A coworker make these for a luncheon. They were a HUGE hit. The carmel and pecans go so well with the fluffy cheesecake. I am making this for Thanksgiving and plan to make it again and again. A definate keeper
posted:
11/21/2006
I made this recipe for a party and everyone loved it. It was very easy to make
posted:
9/22/2006
I made this recipe to bring to a cook -out and everyone loved it. It was very easy to make and i would definately make it again.
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