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Lemon Pudding Cheesecake

Lemon Pudding Cheesecake recipe
photo by:kraft
Got a big event coming up? Our vanilla wafer-crusted lemony cheesecake with COOL WHIP will knock the socks off every guest. No one has to know how easy it was to make.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
16 servings
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posted:
4/22/2014
I made this recipe as an Easter dessert. Everyone loved it. I drizzled raspberry preserves over the top and added some fresh raspberries and blackberries. It was so good. Recipe is a keeper - I will be making this again.
posted:
9/2/2012
I have made many different recipes but none better than this one. My son loves cheesecake and anything lemon so when I found this recipe online I gave it a try for his birthday and was not disappointed. Even though the batter was thick it baked up very smooth, creamy and not dense as I thought it might.I changed the sugar in the crust to cinnamon and sugar and added ground walnuts. I was pleased with the end result. If you like cheesecake with a hint of lemon and many recipes call for either lemon juice or zest anyway, you will certainly enjoy this recipe.
posted:
7/31/2012
I LOVE LEMON GO CRAZY FOR LEMON I JUST LOVE LEMON DID THIS RECIPE AND NOW IM CRAZY FOR LEMON EVERY DAY!!
posted:
12/18/2011
love this cheesecake
posted:
4/23/2011
I have made this recipe several years now for Easter. It is always a hit. Other years I have used the Whats Cooking magazine. I thought the magazine had you adding the pudding mixes after the eggs. This year when I added the pudding mixes first, I had a more difficult time getting everything blended. The pudding mixes make the batter thick. Next year, I'm doing eggs and finally pudding. Always a great recipe either way!!!!
posted:
8/30/2010
I made this cheesecake for a coworker's birthday and she loved it. I got many great compliments from everyone. I added some lemon zest before serving and it was a hit.
posted:
7/7/2010
+++ Amazing recipe. I have made it several times, but for the 4th of July I decided to make it festive. After spreading the cool whip on top, I sliced strawberries in half and laid them in a circle around the edge. I also put 5-halves in the center making a flower design. Between the outside and inside rings, I placed blueberries to fill in the top, plus a blueberry in the middle of the center ring of strawberries. I melted white chocolate and drizzled little lines all over the top. It was so beautiful and the taste with lemon and berries was so delish!! I can't wait to make a repeat!
posted:
4/22/2010
Loved it and so did everyone else I made it for. I am making it again this weekend, can't wait.
posted:
4/17/2010
This is the BEST Cheesecake ever! I made this original version but I also made a "CANDYBAR" Cheesecake by using Butterscotch pudding mix and making an Oreo Cookie crust. I added Heath Candy Bar pieces as a topping. Everyone loved it!
posted:
3/29/2010
I LOVE LOVE LOVE this Cheesecake and so does everyone I make it for. If you are trying to make it when Strawberry Cool Whip is out of season, you can make it very easily by mixing a small amount of strawberry Quik with the regular cool whip. The Quik dissolves easily into the Cool Whip.
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