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Lemon Pudding Cheesecake

Lemon Pudding Cheesecake recipe
photo by:kraft
Got a big event coming up? Our vanilla wafer-crusted lemony cheesecake with COOL WHIP will knock the socks off every guest. No one has to know how easy it was to make.
time
prep:
15 min
total:
6 hr 30 min
servings
total:
16 servings
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posted:
1/16/2005
This is my second comment on this recipe. I made the recipe again using pistachio pudding instead of vanilla. It came out pale green and wonderful!!!!!
posted:
12/13/2004
This was an awsome cheesecake! It could stand to be more lemony though. It was a lot of work but well worth the effort and time. My entire family loved it and I didn't get but one piece. Would make again for any occasion.
posted:
12/13/2004
Brst cheesecake recipe yet! I used cheesecake flavored pudding instead of lemon, it was incredibly good! It won my finicky father over, he never liked cheesecake, now he asks for this one for every occasion!
posted:
11/23/2004
A family favorite!!
posted:
11/17/2004
UMMMMMM GGGOOOODDDDDD!!!!!!
posted:
11/5/2004
The flavor is out of the world!! The strawberry topping with the lemon foundation was a taste that took me by total suprise! Also, the white chocolate swirls are a must!
posted:
10/20/2004
This is the first homemade cheesecake I ever made and it turned out wonderful. It was easy to make and everyone in the house loved it.
posted:
10/5/2004
I made this cheesecake for my husband when he returned from a 3 month deployment. We both love cheesecake and we both fell in love with it. Now I am asked to make it at family gatherings and parties. I would definitly give this recipe to a friend. Thank you so much for the wonderful tounge teaser.
posted:
9/30/2004
Oh my gosh! This cheesecake was so good. Everyone in my Sunday Class just feel in love with it. All wanted the recipe.
posted:
9/29/2004
DELICIUS
K:43213v1 :62491
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